Wine-Infused Beef Stew

Indulge in the rich flavors of this hearty beef stew, infused with the robust essence of red wine. Slow-cooked to perfection, this dish is a comforting and satisfying meal that pairs perfectly with a glass of your favorite red wine.

Ingredients:

• 1 kg beef stew meat, cubed
• 2 cups red wine
• 2 onions, chopped
• 4 carrots, sliced
• 4 potatoes, cubed
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

In a large bowl, combine beef stew meat with flour, salt, and pepper

Heat olive oil in a large pot over medium-high heat

Brown the beef cubes in the pot until evenly seared, then remove and set aside

In the same pot, saut onions and garlic until softened

Return the beef to the pot, then add red wine, beef broth, tomato paste, thyme, and rosemary

Bring the mixture to a simmer, then cover and cook for 1 hour, stirring occasionally

Add carrots and potatoes to the pot, then continue to simmer for another 30 minutes or until vegetables are tender

Season with additional salt and pepper to taste, if needed

Serve hot and enjoy with a glass of red wine!