Homemade Classic Burger

With this simple recipe, you can make a tasty classic burger at home. Great for when you want fast food but don't want to leave the house.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of American cheese
• 1/4 cup diced onions
• 1/4 cup shredded lettuce
• 1/4 cup sliced tomatoes
• 1/4 cup pickle slices
• Ketchup and mustard to taste
• Salt and pepper to season

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to each patty

Put the burger patties on the grill or pan and cook them for three to four minutes on each side for medium-rare, or until they're done the way you like them

Add a slice of American cheese to top of each patty in the last minute of cooking and let it melt

Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking

Put a burger patty with melted cheese on the bottom half of each bun to make a burger

Add diced onions, shredded lettuce, sliced tomatoes, and pickle slices on top

Put the top bun on top of the other ingredients and squeeze ketchup and mustard on it

Feel free to serve your homemade classic burgers hot and enjoy!

Ramen Burger

Experience a unique twist on the classic burger with this delicious Ramen Burger. The savory beef patty, crispy ramen bun, and fresh toppings create a delightful fusion of flavors and textures.

Ingredients:

• 2 packs of ramen noodles
• 1/2 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon garlic, minced
• 1/4 cup mayonnaise
• 2 slices of American cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Sliced cucumber
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Follow the directions on the package to cook the ramen noodles

Take them out of the water and let them cool

Put the soy sauce, mirin, sesame oil, ginger, garlic, and ground beef in a bowl

Make two patties by mixing everything together well

Set a pan or grill over medium-high heat

If you like your meat medium-rare, cook the patties for about 3 to 4 minutes on each side

Cook the ramen noodles and then cut them into two discs about the size of a bun

Really press them together

Put some oil in a different pan and heat it up

Then, pan-fry the ramen buns until both sides are golden and crispy

One side of each ramen bun should have mayonnaise on it

Put a little bit of cheese on top of each beef patty to make it melt

Put together the burger by putting down a ramen bun, lettuce leaves, a beef patty with cheese, tomato slices, red onion slices, and cucumber slices

Next, put the second ramen bun on top

Season with salt and pepper, if you like, and sesame seeds

Serve hot