Ingredients:
- 4 chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 4 slices prosciutto
- 4 cups arugula
- 1 lemon
- 1/2 cup cherry tomatoes, halved
- 1/4 cup balsamic glaze
Instructions:
Season chicken breasts with salt and pepper
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese
Dredge each chicken breast in flour, then dip in egg, and coat with breadcrumb mixture
Heat olive oil in a large skillet over medium-high heat
Cook chicken breasts for 4-5 minutes on each side or until golden brown and cooked through
While chicken is cooking, crisp prosciutto in the same skillet until browned and crispy, then set aside
In a large bowl, toss arugula with juice from half a lemon
Divide arugula evenly among four plates
Top each plate with a cooked chicken breast
Arrange crispy prosciutto slices on top of each chicken breast
Garnish with cherry tomatoes
Drizzle balsamic glaze over the top
Serve immediately
