Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy is a classic comfort food dish that combines juicy hamburger steaks with a savory onion gravy. It's a hearty and satisfying meal that the whole family will love.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish optional

Instructions:

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped parsley, egg, 1 teaspoon salt, and 1/2 teaspoon black pepper

Mix until well combined

Divide the mixture into 4 equal portions and shape them into oval or round hamburger steak patties

Heat the vegetable oil in a large skillet over medium-high heat

Add the hamburger steak patties and cook for about 4-5 minutes per side, or until they are browned and cooked through

Remove the patties from the skillet and set them aside

In the same skillet, add the thinly sliced onions and cook over medium heat until they become soft and caramelized, about 10 minutes

Sprinkle the flour over the caramelized onions and stir to combine

Cook for an additional 2 minutes, or until the flour is lightly browned

Gradually pour in the beef broth while stirring constantly to prevent lumps

Add Worcestershire sauce, dried thyme, salt, and pepper

Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes

Return the hamburger steak patties to the skillet, spooning some of the onion gravy over them

Simmer for an additional 5 minutes, or until the patties are heated through

Serve the hamburger steaks with onion gravy hot, garnished with chopped fresh parsley if desired

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy is a classic comfort food dish that features juicy hamburger patties smothered in a rich and savory onion gravy. It's a hearty and delicious meal that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup milk
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1/4 cup water
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, egg, salt, black pepper, and milk

Mix well

Divide the mixture into equal portions and shape them into oval or round patties

Heat the vegetable oil in a large skillet over medium-high heat

Add the patties and cook until browned on both sides

Remove from the skillet and set aside

In the same skillet, add the sliced onions and cook until they become soft and caramelized

Sprinkle flour over the onions and stir to combine

Cook for a couple of minutes to get rid of the raw flour taste

Gradually add the beef broth and water to the skillet, stirring constantly to create a smooth gravy

Bring to a simmer

Return the hamburger patties to the skillet and let them simmer in the gravy for about 15-20 minutes, or until cooked through and the gravy has thickened

Season with salt and pepper to taste

Serve the hamburger steaks with onions and gravy hot over mashed potatoes or rice