Cheesecake Factory Chicken Bellagio Copycat

A delightful copycat version of Cheesecake Factory's Chicken Bellagio featuring breaded chicken breasts topped with crispy prosciutto, arugula salad, cherry tomatoes, and a drizzle of balsamic glaze.

Ingredients:

• 4 chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 4 slices prosciutto
• 4 cups arugula
• 1 lemon
• 1/2 cup cherry tomatoes, halved
• 1/4 cup balsamic glaze

Instructions:

Season chicken breasts with salt and pepper

Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese

Dredge each chicken breast in flour, then dip in egg, and coat with breadcrumb mixture

Heat olive oil in a large skillet over medium-high heat

Cook chicken breasts for 4-5 minutes on each side or until golden brown and cooked through

While chicken is cooking, crisp prosciutto in the same skillet until browned and crispy, then set aside

In a large bowl, toss arugula with juice from half a lemon

Divide arugula evenly among four plates

Top each plate with a cooked chicken breast

Arrange crispy prosciutto slices on top of each chicken breast

Garnish with cherry tomatoes

Drizzle balsamic glaze over the top

Serve immediately

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy is a classic comfort food dish that features juicy hamburger patties smothered in a rich and savory onion gravy. It's a hearty and delicious meal that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup milk
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1/4 cup water
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, egg, salt, black pepper, and milk

Mix well

Divide the mixture into equal portions and shape them into oval or round patties

Heat the vegetable oil in a large skillet over medium-high heat

Add the patties and cook until browned on both sides

Remove from the skillet and set aside

In the same skillet, add the sliced onions and cook until they become soft and caramelized

Sprinkle flour over the onions and stir to combine

Cook for a couple of minutes to get rid of the raw flour taste

Gradually add the beef broth and water to the skillet, stirring constantly to create a smooth gravy

Bring to a simmer

Return the hamburger patties to the skillet and let them simmer in the gravy for about 15-20 minutes, or until cooked through and the gravy has thickened

Season with salt and pepper to taste

Serve the hamburger steaks with onions and gravy hot over mashed potatoes or rice