Homemade Classic Burger

With this simple recipe, you can make a tasty classic burger at home. Great for when you want fast food but don't want to leave the house.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of American cheese
• 1/4 cup diced onions
• 1/4 cup shredded lettuce
• 1/4 cup sliced tomatoes
• 1/4 cup pickle slices
• Ketchup and mustard to taste
• Salt and pepper to season

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to each patty

Put the burger patties on the grill or pan and cook them for three to four minutes on each side for medium-rare, or until they're done the way you like them

Add a slice of American cheese to top of each patty in the last minute of cooking and let it melt

Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking

Put a burger patty with melted cheese on the bottom half of each bun to make a burger

Add diced onions, shredded lettuce, sliced tomatoes, and pickle slices on top

Put the top bun on top of the other ingredients and squeeze ketchup and mustard on it

Feel free to serve your homemade classic burgers hot and enjoy!

Black Garlic Tofu

A delicious gluten-free tofu recipe featuring the rich and savory flavors of black garlic. This dish is perfect for those looking for a meatless and gluten-free option with an umami kick.

Ingredients:

• 1 block of extra-firm tofu, cubed
• 4 cloves black garlic, minced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds
• Cooking oil for pan-frying
• Salt and pepper to taste

Instructions:

Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for 20-30 minutes

While the tofu is pressing, prepare the sauce

In a small bowl, combine the minced black garlic, gluten-free soy sauce, maple syrup, rice vinegar, sesame oil, ground ginger, and red pepper flakes

Mix well and set aside

Once the tofu is pressed, cut it into bite-sized cubes and season with a pinch of salt and pepper

Heat a large skillet or wok over medium-high heat and add enough cooking oil to coat the bottom

When the oil is hot, add the tofu cubes and pan-fry until they turn golden brown and crispy on all sides, about 5-7 minutes

Remove the tofu from the pan and set aside

In the same pan, add the sauce mixture and cook for a minute or two until it starts to thicken slightly

Return the crispy tofu cubes to the pan and toss them in the sauce until well coated

Cook for an additional 2-3 minutes, allowing the tofu to absorb the flavors

Serve the Black Garlic Tofu over cooked rice or noodles, garnished with sliced green onions and toasted sesame seeds

Enjoy your gluten-free Black Garlic Tofu!

Korean-Style Popcorn Chicken

Julie's version of Korean-style popcorn chicken has soft chicken bites covered in a tasty marinade and a crunchy top. It's great as a snack or a meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 cup soy sauce
• 2 tablespoons gochujang Korean chili paste
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Sesame seeds and chopped green onions, for garnish

Instructions:

For the marinade, put soy sauce, gochujang, honey, garlic, ginger, and black pepper in a bowl and mix them together

Toss the chicken pieces in the marinade to coat them, then set them aside for 30 minutes

Combine cornstarch and flour in a different bowl

Coat the chicken pieces in the mixture of flour and salt, and then shake off the extra

In a deep pot or skillet, heat the vegetable oil to 350F 175C

It will take about 4 to 5 minutes for each batch of chicken to turn golden brown and be fully cooked

Take the chicken out of the oil and put it on paper towels to drain

Add chopped green onions and sesame seeds to the cooked chicken to make it look nice

Serve hot with the sauce of your choice

Pimento Grilled Cheese

This Pimento Grilled Cheese is a tasty take on the classic grilled cheese sandwich. It has cheddar cheese and pimento cheese spread, which is creamy and tangy. If you want it spicy, you can add some pickled jalapeos.

Ingredients:

• 2 slices of bread
• 2 tablespoons of butter
• 1/2 cup of pimento cheese spread
• 2 slices of cheddar cheese
• 1/4 cup of sliced pickled jalapeos optional

Instructions:

Spread a generous layer of pimento cheese spread on one slice of bread

Place cheddar cheese slices on the other slice of bread

If desired, add sliced pickled jalapeos on top of the cheddar cheese

Press the two slices of bread together to form a sandwich

Spread butter on the outside of the sandwich

Heat a non-stick skillet over medium heat

Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side

Remove from heat and let it cool for a minute before slicing

Serve your delicious Pimento Grilled Cheese hot and enjoy!

No-Bake Triple Berry Pie

Indulge in a delightful gluten-free dessert with this no-bake triple berry pie. Creamy, fruity, and refreshingly sweet, it's the perfect treat for any occasion.

Ingredients:

• 1 gluten-free graham cracker crust
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• Extra berries for topping optional

Instructions:

In a mixing bowl, beat the cream cheese until smooth

Add powdered sugar and vanilla extract, continue beating until well combined

Fold in whipped cream until mixture is smooth and fluffy

Spread the cream cheese mixture evenly into the graham cracker crust

Arrange sliced strawberries, blueberries, and raspberries on top of the cream cheese mixture

Refrigerate for at least 4 hours or until set

Before serving, garnish with extra berries if desired

Slow Cooker Chicken and Vegetable Stew

Chicken and vegetable stew made in a slow cooker is a hearty and comforting meal that doesn't take much work. It's great for busy weeknights or when you just want something easy and tasty for dinner.

Ingredients:

• 4 chicken thighs, bone-in, skin removed
• 2 potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Place chicken thighs at the bottom of the slow cooker

Layer potatoes, carrots, onion, and garlic on top of the chicken

Pour chicken broth over the vegetables and chicken

Sprinkle dried thyme, rosemary, salt, and pepper over the ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender

Once cooked, remove chicken from the slow cooker and shred using two forks

Return shredded chicken to the slow cooker and stir to combine with the vegetables and broth

Adjust seasoning if necessary

Serve hot and enjoy!

Super Simple Cinnamon Bun Donuts

These super simple cinnamon bun donuts are a quick and delicious treat that will satisfy your sweet tooth in no time. They're made using refrigerated biscuit dough for convenience and topped with a sweet cinnamon-sugar glaze.

Ingredients:

• 1 can refrigerated biscuit dough 8 biscuits
• 1/4 cup butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Set the oven temperature to 175C 350F

Split the biscuits after opening the biscuit dough can

To make each biscuit resemble a donut, make a hole in the middle with your thumb or a small object

After coating both sides of each biscuit with melted butter, arrange them on a baking sheet

Combine the ground cinnamon and granulated sugar in a small bowl

On the baking sheet, scatter the cinnamon-sugar mixture over the biscuits that have been coated in butter

Bake for 10 to 12 minutes, or until the donuts are thoroughly cooked and golden brown, in a preheated oven

Make the glaze while the donuts are baking

Mix the milk, vanilla extract, and powdered sugar in a different bowl and whisk until smooth

When the donuts are done, take them out of the oven and give them a few minutes to cool

Over the warm donuts, drizzle the glaze, letting it run down the sides

Warm up these incredibly easy cinnamon bun donuts and enjoy!