Slow Cooker Chicken and Vegetable Stew

Chicken and vegetable stew made in a slow cooker is a hearty and comforting meal that doesn't take much work. It's great for busy weeknights or when you just want something easy and tasty for dinner.

Ingredients:

• 4 chicken thighs, bone-in, skin removed
• 2 potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Place chicken thighs at the bottom of the slow cooker

Layer potatoes, carrots, onion, and garlic on top of the chicken

Pour chicken broth over the vegetables and chicken

Sprinkle dried thyme, rosemary, salt, and pepper over the ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender

Once cooked, remove chicken from the slow cooker and shred using two forks

Return shredded chicken to the slow cooker and stir to combine with the vegetables and broth

Adjust seasoning if necessary

Serve hot and enjoy!