Super Simple Cinnamon Bun Donuts

These super simple cinnamon bun donuts are a quick and delicious treat that will satisfy your sweet tooth in no time. They're made using refrigerated biscuit dough for convenience and topped with a sweet cinnamon-sugar glaze.

Ingredients:

• 1 can refrigerated biscuit dough 8 biscuits
• 1/4 cup butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Set the oven temperature to 175C 350F

Split the biscuits after opening the biscuit dough can

To make each biscuit resemble a donut, make a hole in the middle with your thumb or a small object

After coating both sides of each biscuit with melted butter, arrange them on a baking sheet

Combine the ground cinnamon and granulated sugar in a small bowl

On the baking sheet, scatter the cinnamon-sugar mixture over the biscuits that have been coated in butter

Bake for 10 to 12 minutes, or until the donuts are thoroughly cooked and golden brown, in a preheated oven

Make the glaze while the donuts are baking

Mix the milk, vanilla extract, and powdered sugar in a different bowl and whisk until smooth

When the donuts are done, take them out of the oven and give them a few minutes to cool

Over the warm donuts, drizzle the glaze, letting it run down the sides

Warm up these incredibly easy cinnamon bun donuts and enjoy!