Ramen Burger

Experience a unique twist on the classic burger with this delicious Ramen Burger. The savory beef patty, crispy ramen bun, and fresh toppings create a delightful fusion of flavors and textures.

Ingredients:

• 2 packs of ramen noodles
• 1/2 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon garlic, minced
• 1/4 cup mayonnaise
• 2 slices of American cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Sliced cucumber
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Follow the directions on the package to cook the ramen noodles

Take them out of the water and let them cool

Put the soy sauce, mirin, sesame oil, ginger, garlic, and ground beef in a bowl

Make two patties by mixing everything together well

Set a pan or grill over medium-high heat

If you like your meat medium-rare, cook the patties for about 3 to 4 minutes on each side

Cook the ramen noodles and then cut them into two discs about the size of a bun

Really press them together

Put some oil in a different pan and heat it up

Then, pan-fry the ramen buns until both sides are golden and crispy

One side of each ramen bun should have mayonnaise on it

Put a little bit of cheese on top of each beef patty to make it melt

Put together the burger by putting down a ramen bun, lettuce leaves, a beef patty with cheese, tomato slices, red onion slices, and cucumber slices

Next, put the second ramen bun on top

Season with salt and pepper, if you like, and sesame seeds

Serve hot