Vegan Holiday Stuffed Mushrooms

These vegan stuffed mushrooms are bursting with savory flavor, making them a perfect appetizer for any holiday gathering. The combination of earthy mushrooms, aromatic herbs, and wholesome ingredients will impress even the most discerning guests.

Ingredients:

• 16 large mushrooms
• 1 cup breadcrumbs
• 1/2 cup chopped spinach
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Warm the oven up to 190C 375F

Take the stems off of the mushrooms and cut them up very small

Put olive oil in a pan and heat it over medium-low heat

Add chopped mushroom stems, onions, and garlic and cook them until they soften

To this mix, add spinach, soy sauce, thyme, salt, and pepper

For another two to three minutes, cook

Take the pan off the heat and add the nutritional yeast, lemon juice, and breadcrumbs

Fill the mushroom caps with the mix, then put them on a baking sheet

It should be baked for 15 to 20 minutes, or until the stuffing is golden brown and the mushrooms are soft

Before serving, sprinkle with fresh parsley