Cheesecake Factory Chicken Bellagio Copycat

A delightful copycat version of Cheesecake Factory's Chicken Bellagio featuring breaded chicken breasts topped with crispy prosciutto, arugula salad, cherry tomatoes, and a drizzle of balsamic glaze.

Ingredients:

• 4 chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 4 slices prosciutto
• 4 cups arugula
• 1 lemon
• 1/2 cup cherry tomatoes, halved
• 1/4 cup balsamic glaze

Instructions:

Season chicken breasts with salt and pepper

Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese

Dredge each chicken breast in flour, then dip in egg, and coat with breadcrumb mixture

Heat olive oil in a large skillet over medium-high heat

Cook chicken breasts for 4-5 minutes on each side or until golden brown and cooked through

While chicken is cooking, crisp prosciutto in the same skillet until browned and crispy, then set aside

In a large bowl, toss arugula with juice from half a lemon

Divide arugula evenly among four plates

Top each plate with a cooked chicken breast

Arrange crispy prosciutto slices on top of each chicken breast

Garnish with cherry tomatoes

Drizzle balsamic glaze over the top

Serve immediately