Instant Ragi Dosa for Baby and Toddlers

This instant ragi dosa is a quick and healthy meal for babies and little kids. Ragi is a great food for growing kids because it is full of calcium and iron. It's simple to make and tastes great with yogurt or a mild chutney.

Ingredients:

• 1/2 cup ragi finger millet flour
• 1/4 cup rice flour
• 1/4 cup yogurt curd
• 1/4 teaspoon cumin seeds
• A pinch of salt
• Water as needed
• 1 teaspoon ghee or oil for cooking

Instructions:

Ragi flour, rice flour, yogurt, cumin seeds, and a pinch of salt should all be mixed together in a bowl

Slowly add the water and mix it in well to make a smooth batter with no lumps

It should have the same texture as regular dosa batter

Melt the butter in a pan or griddle that doesn't stick

Use a little ghee or oil to grease it

Put a small amount of the batter on the pan and spread it out in a circle to make a thin dosa

For about two minutes, or until the bottom is golden brown and the edges begin to lift, cook the dosa

Sprinkle some oil or ghee on top

To make the dosa crisp and golden brown, flip it over and cook for another minute or two

Take the ragi dosa out of the pan and serve it hot

Do the same thing again with the rest of the batter

For babies and little kids, the dosa can be cut into small pieces that they can easily eat