Indulge guilt-free with these raw vegan gluten-free chocolate brownies! Made with wholesome ingredients, they are perfect for a healthy treat or dessert.
Ingredients:
- 2 cups dates
- 1 cup almonds
- 3/4 cup raw cacao powder
- 1/2 cup walnuts
- 1/4 cup almond butter
- Pinch of sea salt
Instructions:
In a food processor, blend dates until they form a sticky paste
Add almonds, cacao powder, walnuts, almond butter, and sea salt
Blend until mixture forms a dough-like consistency
Line a baking dish with parchment paper
Press the mixture evenly into the dish
Refrigerate for at least 2 hours to firm up
Slice into brownie-sized squares and serve
No comments:
Post a Comment