The bright flavors of heirloom tomatoes go well with the creamy mozzarella and fragrant basil in these open-faced sandwiches. It's great for a light lunch or an appetizer.
Ingredients:
- 4 slices crusty bread
- 2 large heirloom tomatoes, sliced
- 4 oz fresh mozzarella cheese, sliced
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
Warm up the broiler
Put bread slices on a baking sheet
Put minced garlic and olive oil in a small bowl
Use olive oil that has garlic in it to brush on bread slices
Herb tomato slices and mozzarella cheese should be put on top of each piece of bread
Add pepper and salt
Put it under the broiler for three to five minutes, or until the cheese melts and bubbles
Take it out of the oven and add some fresh basil leaves on top
Serve right away
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