Peanut Butter Nutella Chewy Cookies

These Peanut Butter Nutella Chewy Cookies are a delightful combination of peanut butter and Nutella with a soft and chewy texture. The addition of chocolate chips makes them irresistible!

Ingredients:

• 1 cup peanut butter
• 1/2 cup Nutella
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the peanut butter, Nutella, and softened butter until smooth

Add the granulated sugar and brown sugar, and beat until light and fluffy

Mix in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with the milk

Fold in the chocolate chips

Drop spoonfuls of dough onto the prepared baking sheets

Flatten each cookie slightly with the back of a fork

Bake for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these chewy and delicious Peanut Butter Nutella Cookies!