So Simple Hot Cocoa Fudge

Indulge in the cozy flavors of hot cocoa with this easy-to-make hot cocoa fudge. It's rich, creamy, and loaded with mini marshmallows for that perfect winter treat. The crushed candy canes on top add a delightful holiday twist!

Ingredients:

• 2 cups of semi-sweet chocolate chips
• 1 can 14 ounces of sweetened condensed milk
• 3 tablespoons of hot cocoa mix
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• 1/2 cup of mini marshmallows
• 1/4 cup of crushed candy canes optional, for garnish

Instructions:

Press parchment paper into an 8 x 8-inch square baking pan, leaving a small overhang on the sides for easy removal afterward

Place the chocolate chips and sweetened condensed milk in a bowl that is safe to use in the microwave

Cook, stirring, in 30-second bursts in the microwave until the chocolate is completely melted and the mixture is smooth

Add the vanilla extract, hot cocoa mix, and a small pinch of salt, and stir until thoroughly mixed

Make sure the mini marshmallows are evenly distributed throughout the mixture by folding them in

Evenly spread out the fudge mixture after pouring it into the baking pan that has been prepared

For a festive touch, top with crushed candy canes, if desired

The fudge should be chilled for at least two hours to solidify and set

When the fudge sets, remove it from the pan by using the overhanging parchment paper

Serve the fudge by cutting it into squares or rectangles

Savor the flavor of your hot cocoa fudge!