These Salted Caramel Bourbon Rice Crispy Treats are a delicious twist on the classic dessert, featuring the rich flavors of caramel and bourbon complemented by the crunch of crispy rice cereal. They're perfect for satisfying your sweet tooth with a hint of sophistication.
Ingredients:
- 1/4 cup bourbon
- 1/2 cup salted caramel sauce
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 package 10 ounces marshmallows
- Sea salt, for sprinkling
Instructions:
In a large saucepan, melt the unsalted butter over medium heat
Add the marshmallows and stir until completely melted and smooth
Remove the saucepan from the heat and stir in the bourbon and salted caramel sauce until well combined
Fold in the crispy rice cereal until evenly coated with the marshmallow mixture
Press the mixture into a greased 9x13 inch baking dish, using a greased spatula or your hands to flatten it evenly
Sprinkle sea salt over the top for an extra burst of flavor
Let the treats cool and set for at least 30 minutes before cutting into squares
Enjoy your indulgent Salted Caramel Bourbon Rice Crispy Treats!
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