Peanut Butter Nutella Chewy Cookies

These Peanut Butter Nutella Chewy Cookies are a delightful combination of peanut butter and Nutella with a soft and chewy texture. The addition of chocolate chips makes them irresistible!

Ingredients:

• 1 cup peanut butter
• 1/2 cup Nutella
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the peanut butter, Nutella, and softened butter until smooth

Add the granulated sugar and brown sugar, and beat until light and fluffy

Mix in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with the milk

Fold in the chocolate chips

Drop spoonfuls of dough onto the prepared baking sheets

Flatten each cookie slightly with the back of a fork

Bake for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these chewy and delicious Peanut Butter Nutella Cookies!

Chicken Shu Mai Dumplings

Chicken Shu Mai Dumplings are a tasty and salty dim sum dish that goes well as a snack or starter. The filling in these dumplings is a tasty mix of ground chicken, shiitake mushrooms, and fragrant spices. They are sure to please everyone at any event.

Ingredients:

• 250g ground chicken
• 1/4 cup finely chopped shiitake mushrooms
• 1/4 cup finely chopped water chestnuts
• 2 tablespoons finely chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon minced garlic
• 1/4 teaspoon white pepper
• 1 package round dumpling wrappers

Instructions:

In a mixing bowl, combine ground chicken, shiitake mushrooms, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, and white pepper

Mix until well combined

Take a dumpling wrapper and place a spoonful of the chicken mixture in the center

Moisten the edges of the wrapper with water and fold it in half to form a half-moon shape

Pinch and pleat the edges to seal the dumpling

Repeat this process with the remaining wrappers and filling

Place the dumplings on a steamer tray lined with parchment paper or cabbage leaves

Steam the dumplings over boiling water for 12-15 minutes or until they are cooked through

Serve hot with soy sauce or dipping sauce of your choice

Funfetti Creamsicles

Funfetti Creamsicles are a delightful twist on the classic creamsicle, combining the creamy goodness of vanilla ice cream with colorful rainbow sprinkles. Perfect for a fun and tasty treat on a hot day!

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup rainbow sprinkles
• 1/2 cup whipped cream
• 1/4 cup milk

Instructions:

In a blender, combine vanilla ice cream, rainbow sprinkles, whipped cream, and milk

Blend until smooth and creamy

Pour the mixture into popsicle molds

Insert popsicle sticks into each mold

Freeze for at least 4 hours or until firm

Once frozen, remove from molds and enjoy!

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy is a classic comfort food dish that features juicy hamburger patties smothered in a rich and savory onion gravy. It's a hearty and delicious meal that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup milk
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1/4 cup water
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, egg, salt, black pepper, and milk

Mix well

Divide the mixture into equal portions and shape them into oval or round patties

Heat the vegetable oil in a large skillet over medium-high heat

Add the patties and cook until browned on both sides

Remove from the skillet and set aside

In the same skillet, add the sliced onions and cook until they become soft and caramelized

Sprinkle flour over the onions and stir to combine

Cook for a couple of minutes to get rid of the raw flour taste

Gradually add the beef broth and water to the skillet, stirring constantly to create a smooth gravy

Bring to a simmer

Return the hamburger patties to the skillet and let them simmer in the gravy for about 15-20 minutes, or until cooked through and the gravy has thickened

Season with salt and pepper to taste

Serve the hamburger steaks with onions and gravy hot over mashed potatoes or rice

Delightfully Green Tahini Dressing

This delightfully green tahini dressing is bursting with fresh flavor and is perfect for drizzling over salads, roasted vegetables, or grilled meats. Made with creamy tahini, zesty lemon juice, fresh parsley, garlic, and cumin, this dressing is both nutritious and delicious. It's quick and easy to prepare, and you can store it in the refrigerator for up to one week. Give your dishes a tasty upgrade with this vibrant and versatile tahini dressing!

Ingredients:

• 1/2 cup tahini
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 1 cup fresh parsley leaves, packed
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• Salt and pepper, to taste

Instructions:

Put the tahini, water, fresh lemon juice, chopped garlic, ground cumin, salt, and pepper in a blender or food processor

Use a blender or food processor to make the mixture smooth and creamy

If necessary, scrape down the sides to make sure all the ingredients are well mixed

If you want, you can add more salt, pepper, or lemon juice to taste and change the seasoning

Put the dressing in a jar or other container with a lid that fits tightly on top

The tahini dressing can be kept in the fridge for up to a week

Before you use it, give it a good shake

Then, drizzle it over your favorite salads, roasted vegetables, or grilled meats for a delicious flavor boost!

Ramen Burger

Experience a unique twist on the classic burger with this delicious Ramen Burger. The savory beef patty, crispy ramen bun, and fresh toppings create a delightful fusion of flavors and textures.

Ingredients:

• 2 packs of ramen noodles
• 1/2 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon garlic, minced
• 1/4 cup mayonnaise
• 2 slices of American cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Sliced cucumber
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Follow the directions on the package to cook the ramen noodles

Take them out of the water and let them cool

Put the soy sauce, mirin, sesame oil, ginger, garlic, and ground beef in a bowl

Make two patties by mixing everything together well

Set a pan or grill over medium-high heat

If you like your meat medium-rare, cook the patties for about 3 to 4 minutes on each side

Cook the ramen noodles and then cut them into two discs about the size of a bun

Really press them together

Put some oil in a different pan and heat it up

Then, pan-fry the ramen buns until both sides are golden and crispy

One side of each ramen bun should have mayonnaise on it

Put a little bit of cheese on top of each beef patty to make it melt

Put together the burger by putting down a ramen bun, lettuce leaves, a beef patty with cheese, tomato slices, red onion slices, and cucumber slices

Next, put the second ramen bun on top

Season with salt and pepper, if you like, and sesame seeds

Serve hot

Strawberry Parfait

A delightful and healthy parfait featuring fresh strawberries, creamy Greek yogurt, crunchy granola, and a touch of honey.

Ingredients:

• 2 cups fresh strawberries, diced
• 2 cups Greek yogurt
• 1/4 cup honey
• 1 cup granola
• 1/2 cup whipped cream
• Mint leaves for garnish

Instructions:

Dice the strawberries and mix them with honey in a bowl

Set this bowl aside

Place Greek yogurt, strawberry mixture, and granola in serving glasses in that order

Do this again and again until the glass is full, and then add a dollop of whipped cream on top

Add mint leaves as a garnish

Put it in the fridge for at least 30 minutes before you serve it

Have fun with your tasty Strawberry Parfait!

Paleo BBQ Meatballs with Parsnip Puree

These Paleo BBQ meatballs are a delicious twist on a classic favorite, made with grass-fed ground beef and flavorful Paleo BBQ sauce. Paired with creamy parsnip puree, it's a satisfying and wholesome meal that's perfect for a Paleo diet.

Ingredients:

• 1 lb grass-fed ground beef
• 1/4 cup almond flour
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup Paleo BBQ sauce
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 large parsnips, peeled and chopped
• 1/4 cup full-fat coconut milk
• 2 tbsp ghee
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine ground beef, almond flour, chopped onion, minced garlic, Paleo BBQ sauce, smoked paprika, sea salt, and black pepper

Mix until well combined

Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper

Bake meatballs in the preheated oven for 20-25 minutes, or until cooked through

While the meatballs are baking, prepare the parsnip puree

Boil chopped parsnips in a pot of water until fork-tender, about 10-12 minutes

Drain the parsnips and transfer them to a food processor

Add coconut milk and ghee

Blend until smooth and creamy

Season with salt and pepper to taste

Serve the Paleo BBQ meatballs with parsnip puree on the side

Enjoy!

Heirloom Tomato Open-Faced Sandwiches

The bright flavors of heirloom tomatoes go well with the creamy mozzarella and fragrant basil in these open-faced sandwiches. It's great for a light lunch or an appetizer.

Ingredients:

• 4 slices crusty bread
• 2 large heirloom tomatoes, sliced
• 4 oz fresh mozzarella cheese, sliced
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

Warm up the broiler

Put bread slices on a baking sheet

Put minced garlic and olive oil in a small bowl

Use olive oil that has garlic in it to brush on bread slices

Herb tomato slices and mozzarella cheese should be put on top of each piece of bread

Add pepper and salt

Put it under the broiler for three to five minutes, or until the cheese melts and bubbles

Take it out of the oven and add some fresh basil leaves on top

Serve right away

Pineapple Chicken Fried Rice

With soft chicken, juicy pineapple, and brightly colored bell peppers, this Pineapple Chicken Fried Rice is a great mix of sweet and savory tastes. It looks beautiful and tastes great when served in a pineapple bowl.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup diced pineapple
• 1 cup diced cooked chicken breast
• 1/2 cup diced bell peppers assorted colors
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

On medium heat, warm up the sesame oil in a big pan

Add the onion and garlic and cook until the smell is nice

Move the onion and garlic to the side and add the beaten eggs to the pan

Scramble the eggs until they are cooked

Put diced chicken, bell peppers, and pineapple in the pan and stir-fry for two to three minutes

Put cooked rice in the pan and add soy sauce and oyster sauce

Make sure the rice is well mixed

Add salt and pepper to taste, and then cook for another two to three minutes

Before serving, sprinkle with chopped green onions

Vegan Holiday Stuffed Mushrooms

These vegan stuffed mushrooms are bursting with savory flavor, making them a perfect appetizer for any holiday gathering. The combination of earthy mushrooms, aromatic herbs, and wholesome ingredients will impress even the most discerning guests.

Ingredients:

• 16 large mushrooms
• 1 cup breadcrumbs
• 1/2 cup chopped spinach
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Warm the oven up to 190C 375F

Take the stems off of the mushrooms and cut them up very small

Put olive oil in a pan and heat it over medium-low heat

Add chopped mushroom stems, onions, and garlic and cook them until they soften

To this mix, add spinach, soy sauce, thyme, salt, and pepper

For another two to three minutes, cook

Take the pan off the heat and add the nutritional yeast, lemon juice, and breadcrumbs

Fill the mushroom caps with the mix, then put them on a baking sheet

It should be baked for 15 to 20 minutes, or until the stuffing is golden brown and the mushrooms are soft

Before serving, sprinkle with fresh parsley

Crispy Air Fryer Chicken Wings

These crispy air fryer chicken wings are a delicious and healthier alternative to traditional deep-fried wings. They're perfectly seasoned and cooked to perfection in the air fryer, making them a crowd-pleasing appetizer or snack.

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup all-purpose flour

Instructions:

Get the air fryer ready by heating it up to 400F 200C

Add the chicken wings to a large bowl and mix them with the garlic powder, olive oil, salt, and pepper

Do this until the wings are well covered

Put the chicken wings that have been seasoned in flour and shake off any extra

Make sure the chicken wings are not touching each other when you put them in the air fryer basket

After 25 to 30 minutes, flip the wings over and cook for another 25 to 30 minutes, or until they are golden brown and crispy

Serve hot with the sauce of your choice